Ingredients:
1 (32 ounce) cartons chicken broth
1 cup water
2 cloves garlic, finely chopped
1 (16 ounce) jars salsa ( any flavor)
1/2 cup long-grain rice
1 teaspoon dried oregano
1 teaspoon salt
2 cups chopped cooked chicken
1 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups frozen corn kernels
1 (4 ounce) cans diced green chilies
1/2 cup sour cream
1 (4 ounce) cans diced green chilies
3 tablespoons finely chopped fresh cilantro
1 teaspoon lime juice
Directions:
Combine chicken broth,water and garlic in a large saucepan: bring to a boil.
Add salsa,rice,oregano,and salt.
Cover- reduce heat to low; cook for 15 minutes,stirring occasionally.
Add chicken,beans,corn and chilies; continue cooking for 5 minutes or until heated through.
Serve in soup bowls; top each serving with a dollop of cilantro-chile cream.
CILANTRO-CHILE CREAM: Combine the sour cream,diced chilies,cilantro and lime juice in a small bowl.
Servings: 6-8
Time preparation: 25 min.
Time total: 45 min.