Mexican Chicken Salad

Mexican Chicken Salad
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Ingredients:
1 lb boneless skinless chicken breasts, cooked and shredded
1 cup salsa, drained
2 hardboiled egg, finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons finely chopped onions
1 teaspoon lime zest
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
lettuce leaves

Directions:
In a large bowl, combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.

Servings: 4-6

Time preparation: 25 min.

Time total: 25 min.

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4.3 (1370 votes)

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