Ingredients:
2 (10 1/2 ounce) cans 98% fat-free cream of chicken soup ( or 1 can cream of chicken, 1 can cream of mushroom.)
1 (10 ounce) cans chicken breasts
1/4 cup salsa
2 cups shredded reduced-fat cheese ( NOT fat-free(it doesn’t melt right)
1 (10 count) packages corn tortillas
Directions:
Preheat oven to 375.
Tear up tortillas into bite-size pieces and mix with all ingredients EXCEPT CHEESE. Only add HALF of the cheese to the mix.
Put it all in an 8 x 8 baking dish and top with remaining cheese.
Cover and bake for 30-45 minutes until cheese is all melted and bubbly on the sides.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.