Ingredients:
2 eggs, beaten
2 (4 ounce) cans chopped green chilies
1/4 cup finely minced onions
1/3 cup salsa
1 teaspoon salt
1 clove garlic, minced
3/4 cup finely crushed corn chips
2 lbs ground beef
8 10-inch flour tortillas, warmed
chopped tomatoes
chopped ripe olives
shredded cheddar cheese
shredded lettuce
salsa
sour cream
Directions:
In a bowl, comine the first seven ingredients.
dd crushed chips and beef, mix well.
Pan fry, grill or broil until no longer pink.
Wrap burgers and desired toppings in tortillas.
Servings: 8
Time preparation: 15 min.
Time total: 30 min.