Mexican Bean Salad

Mexican Bean Salad
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Ingredients:
1 (15 1/2 ounce) cans black beans
1 (15 1/2 ounce) cans kidney beans
1 (15 1/2 ounce) cans chickpeas
1 large red bell peppers, chopped
1 cup spicy salsa
2/3 cup sliced green onions
2 tablespoons sliced chipotle chiles ( in adobo sauce)
2 cups shredded old cheddar cheese
2 tablespoons fresh cilantro
1/2 teaspoon garlic powder
1/4 teaspoon chili powder

Directions:
Mix all ingredients in a large bowl& chill.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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4.2 (1705 votes)

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