Ingredients:
1/2 lb spaghetti or 1/2 lb noodles
1 lb ground beef
1/2 lb ground cheese
1 onions, chopped
1 green peppers, chopped
garlic
1 (15 ounce) cans tomatoes
1 (15 ounce) cans whole kernel corn
salt and pepper
2 teaspoons chili peppers
1 teaspoon Worcestershire sauce
1 (4 ounce) cans pitted black olives
Directions:
While making sauce, cook spaghetti or noodles.
Drain well.
Brown beef until partly done.
Add onion, pepper and garlic.
When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
Bake 1 hr covered at 325 F.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.