Mexicali Hot Dogs

Mexicali Hot Dogs
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Ingredients:
8 hot dogs ( I use Oscar Meyer)
8 corn tortillas
1/2-1 cup shredded cheddar cheese ( or cheese of your choice)
oil ( for frying)

Directions:
Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
Fry hot dogs in separate pan.
Put hot dogs in tortillas and sprinkle with cheese.
Roll up tortillas.
Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

Servings: 4

Time preparation: 5 min.

Time total: 35 min.

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4.1 (1191 votes)

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