Ingredients:
1 cup parboiled rice
1 tablespoon butter
2 cups chicken broth
2 tablespoons cilantro, chopped
2 tablespoons pimiento, chopped
2 scallions, thinly sliced
Directions:
In a med saucepan, saute rice in butter over med-high 2-3 minute
Add broth and bring to a boil. Cover, reduce heat, and simmer 18-20 minute.
Turn off burner, and let stand 5 minute
Add remaining ingredients and fluff and combine with a fork.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.