Ingredients:
4 lbs chicken pieces
1/3 cup olive oil
2/3 cup dry white wine
2 tablespoons onions, chopped
1 garlic cloves, crushed
1 teaspoon dried rosemary, crushed
salt and pepper
Directions:
Mix all ingredients except the chicken and put chicken in a shallow pan and coat with marinade.
Let sit at least 1 hour at room temperature, or longer in refrigerator.
Turn occasionally.
Remove the chicken from the marinade and reserve .
Place chicken on the broiler pan and baste with marinade every 5 minutes while broiling. (Careful to cook through).
Servings: 4-6
Time preparation: 30 min.
Time total: 90 min.