Ingredients:
1 (100 g) cups wheat flour
1 cup fenugreek leaves, finely cut
3 tablespoons coriander leaves, finely cut
1 pinch turmeric powder
water
ghee ( to fry)
Directions:
Sift flour in a bowl.
Mix the rest of the ingredients with 1 tsp.
ghee
Make a soft dough using water.
Knead well for 15-20 minutes.
Divide the dough into 20 portions.
Shape them into round balls.
Roll out each ball on a floured board into a round puri 4″ (10cms) in diameter.
Heat ghee in a deep frying pan.
Fry 1 or 2 puris at a time until it turns golden brown.
Serve hot with raita and a vegetable dish.
Servings: 20
Time preparation: 15 min.
Time total: 55 min.