Ingredients:
1 cup buttermilk
1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon salt
2 teaspoons Dijon mustard
1 teaspoon minced garlic
3/4 teaspoon fresh ground pepper
1/8 teaspoon red pepper sauce ( Tabasco)
8 ounces elbow macaroni
1 cup shredded carrots
1 bunch radishes, halved and sliced
1 cucumbers, peeled, quartered, seeded, and sliced ( use spoon to hollow out the seeds)
1/4 cup sliced green onions
1/4 cup chopped parsley
3 tablespoons chopped fresh dill (I’ve only used fresh) or 1 tablespoon dill weed ( I’ve only used fresh)
Directions:
Dressing:.
In large bowl whisk all ingredients until smooth.
Pasta salad:.
Cook macaroni according to package directions just until tender.
Drain and rinse under cold water.
Add to dressing.
Add remaining ingredients and toss well.
Servings: 10
Time preparation: 20 min.
Time total: 40 min.