Ingredients:
1 cup white sugar
1/2 cup shortening
2 egg yolks ( beaten)
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 egg whites ( beaten stiff)
1 teaspoon vanilla
1 1/2 cups floured blueberries
sugar, for sprinkling on top
Directions:
Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.
Servings: 12
Time preparation: 20 min.
Time total: 45 min.