Ingredients:
2 tablespoons extra virgin olive oil
2 -3 garlic cloves, sliced
1 tablespoon fresh rosemary, chopped
1/4-1/2 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
salt and pepper
1 lemons
Directions:
Heat a large skillet over medium heat.
Add the oil and garlic slices.
Cook until garlic is a light golden brown – do not over cook. Remove garlic from pan.
In the same pan, add rosemary, red pepper flakes, and shrimp. Season with salt and pepper.
Cook, stirring until just cooked through, about 3 or 4 minutes.
Squeeze some lemon juice over shrimp and top with garlic chips.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.