Ingredients:
1 (8 ounce) packages linguine
3 slices bacon, cooked and crumbled
1 lb boneless chicken breasts, cooked and diced
salt
1 (14 1/2 ounce) cans peeled and diced tomatoes with juice
1/4 teaspoon dried rosemary
1/3 cup crumbled feta cheese
2/3 cup pitted black olives
1 (6 ounce) cans artichoke hearts, drained
Directions:
Bring large pot of lightly salted water to a boil.
Add linguine and cook for 8 to 10 minutes or until al dente; drain.
Season chicken with salt.
Stir chicken with bacon in a large skillet or saucepan.
Add tomatoe and rosemary, simmer 20 minutes.
Stir in feta cheese, olives and artichoke hearts and cook until heated through.
Toss with fresh cooked pasta and serve warm.
Garnish with extra feta if desired.
Servings: 6
Time preparation: 20 min.
Time total: 40 min.