Ingredients:
1 cucumbers, quartered and sliced
1 lemons, juice of
1 1/2-2 tablespoons balsamic vinegar
fresh cracked black pepper
italian seasoning
Directions:
Here’s the beauty: Put everything in a tupperware with a lid, shake, and pop in the fridge for several hours or overnight; shaking periodically (so I’m superstitious).
Serve cold or at room temp if you’re inclined.
ENJOY (And revel since it was a one-stepper).
Servings: 2-4
Time preparation: 5 min.
Time total: 125 min.