Ingredients:
1 cup buttermilk
4 ounces cream cheese, room temperature
1 garlic cloves, minced very fine
1/2 teaspoon salt ( or to taste)
1/3 cup fresh dill, minced
1/2 cup brown rice
1/2 cup lentils
3 cups water
2 cups packed grated zucchini
2 cups packed grated sweet potatoes
1 large onions, minced ( about 1 cup)
1 teaspoon salt
8 ounces feta cheese, crumbled
3/4 cup parmesan cheese, grated
3 garlic cloves, minced
1/2 cup fresh parsley, minced
1/3 cup fresh dill, minced
1/3 cup fresh mint, minced
1 eggs
1 cup rye flour or 1 cup all-purpose flour
oil ( for frying)
Directions:
Whiz together all sauce ingredients in a mini-blender and pour into a small crock; cover with plastic wrap and refrigerate.
Bring 3 cups water to the boil in a small saucepan; add brown rice and boil for 30 minutes; add lentils and boil for 20 minutes longer (the mixture will look like porridge); allow to cool (mixture will thicken as it cools).
Put minced onion, grated sweet potato and zucchini into a colander and toss with 1 tsp salt; allow to drain for 1/2 an hour; after half an hour, take handfuls of the vegetable mixture and squeeze as much water out as you can from it.
Place it into a large bowl as you squeeze it dry; add cooled rice/lentil mixture, minced garlic, cheeses, parsley, dill, mint, egg and rye flour; with hands combine very well so that everything is evenly distributed; refrigerate for at least 30 minutes before frying.
Pour enough oil (I used olive) into a large, non-stick skillet to come 3/4 of an inch up sides of pan; heat over medium-high heat until small amount of latke mixture put in will immediately come to the surface and fry fairly briskly.
Take about 2 tbsp of latke mixture at a time, shape into a patty that is about 3 inches in diameter and 1/2 an inch thick; fry 4-5 minutes; after 4-5 minutes, gently turn patty over and fry other side; as patties turn a deep golden-brown, remove from pan and drain on paper towels.
Repeat with remaining latke mixture until all the patties have been fried.
Serve warm or at room temperature with the sauce.
Servings: Serve
Time preparation: 30 min.
Time total: 100 min.