Mediterranean Couscous

Mediterranean Couscous
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Ingredients:
1 cup uncooked couscous
2 roma tomatoes, diced
2 -3 scallions, chopped
2 cloves garlic, minced
8 oil-cured olives, pitted and sliced
1/2 tablespoon olive oil
salt (optional)
feta, crumbled (optional)

Directions:
Prepare the couscous (Bring 1 1/2 cups of water to a boil).
Heat olive oil in a small pan to medium-high.
Add tomato, scallions, garlic, and olives.
Saute in the pan for around 3 minutes.
Fluff couscous with a fork.
Add salt to taste, mix tomato mixture with couscous and serve.
As an optional enhancement, you can crumble some feta cheese on the couscous right before serving.

Servings: 4-6

Time preparation: 10 min.

Time total: 15 min.

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4.3 (1036 votes)

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