Ingredients:
1 3/4 cups reduced-sodium fat-free chicken broth
3/4 cup whole wheat couscous
1 cup grape tomatoes, halved
1/2 cup chopped seeded peeled cucumbers
1/2 cup chopped red bell peppers
1/4 cup sliced green onions
1 tablespoon chopped fresh sage ( or 1 tsp of dried sage)
1/4 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
4 teaspoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
Directions:
Bring broth to a boil in a medium sauce pan.
Gradually stir in couscous.
Remove from heat, cover and let stand 5 minutes.
Fluff with a fork.
Combine couscous, tomatoes, and remaining ingredients in a large bowl.
Servings: Serve
Time preparation: 20 min.
Time total: 30 min.