Ingredients:
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/8 teaspoon oregano
1/4 teaspoon salt
2 cups broccoli florets
1 (4 ounce) cans sliced black olives, drained
1 (7 ounce) jars roasted red peppers, drained and diced
1/2 cup red onions, thinly sliced
1 (4 ounce) packages crumbled feta cheese
Directions:
Combine dressing ingredients in jar or bowl and set aside.
In salad bowl, combine broccoli with all other ingredients.
Whisk together the dressing ingredients and pour over the vegetables.
Gently stir to combine.
Refrigerate until ready to serve.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.