Ingredients:
1 pint water
1 green tea bags or 1 chai tea bags
2 cups unsweetened cranberry juice
artificial sweetener ( not recommended) (optional)
Directions:
Bring one pint of water to a rolling boil. Insert your tea bag and steep for 3 to 6 minutes.
Pour into a one quart container.
Add two cups of unsweetened Cranberry Juice.
Store in the refrigerator and use within three days.
Servings: 2-3
Time preparation: 1 min.
Time total: 6 min.