Ingredients:
3 cups leftover cooked spaghetti
1 cup shredded mozzarella cheese
1/4 cup shredded romano cheese
1/2 cup chopped green peppers
1 cup spaghetti sauce
Directions:
If desired, lightly cook the green pepper in frying pan.
Combine the spaghetti, mozzarella, and green pepper in a medium sized bowl.
Grease a 3 quart microwave casserole dish.
Spread the spaghetti mixture into the casserole dish.
Spread the spaghetti sauce over the spaghetti mixture.
Sprinkle with shredded Romano cheese.
Place glass cover on the casserole dish.
Microwave at 75% power for 7 minutes, or until heated through.
Uncover and allow to sit about 5 minutes before serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 17 min.