Ingredients:
2 eggs, beaten
12 ounces hunt’s tomato paste
1/4 cup minced onions
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1 garlic cloves, minced
2 teaspoons salt
1 lb ground beef
3/4 cup soft breadcrumbs
3 tablespoons Wesson Oil
2 1/2 cups hot water
1 1/2 teaspoons sugar
1 teaspoon basil
1 teaspoon oregano
1/4 teaspoon pepper
1 lb spaghetti, cooked and drained
Directions:
In a bowl, mix together eggs, 1 tbsp Hunt’s Tomato Paste, onion, cheese, parsley, garlic and 1 tsp salt.
Add beef and bread crumbs; mix thoroughly. Form into 20 balls, about 1 inch in diameter.
Lightly brown in a Dutch oven on all sides in hot oil; drain.
Blend remaining Hunt’s Tomato Paste with hot water; sugar, basil, oregano, 1 tsp salt and the pepper in a bowl.
Pour over meatballs.
Cover; simmer 10 minutes.
Uncover; simmer 10 minutes longer.
Serve over spaghetti.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.