Meatball Soup II

Meatball Soup II
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Ingredients:
1 lb lean beef, ground
1/4 cup farina or 1/4 cup cream of wheat
1/4 cup onions, minced
1 tablespoon parsley, dried
2 tablespoons parmesan cheese, grated
1 eggs
2 tablespoons tomato paste
2 cans beef broth
1 can water
1 cup celery, sliced
1 cup carrots, sliced
1 onions, sliced

Directions:
Combine ground beef, farina, minced onion, parsley, Parmesan cheese, egg and tomato paste.
Form into 12 meatballs. (Easier if you wet your hands before forming balls.)
Bring beef broth and water to a boil, add meatballs, celery, carrot and sliced onion.
Cover and simmer for 45 minutes or until vegetables are tender.

Servings: 4

Time preparation: 0 min.

Time total: 0 min.

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4.5 (1473 votes)

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