Ingredients:
1 lb ground beef
2/3 cup evaporated milk
1/2 cup breadcrumbs
1 teaspoon garlic salt
1/3 cup tomato paste
1 (10 ounce) cans mushrooms, drained
1 cup shredded cheddar cheese
1/4 teaspoon oregano
2 tablespoons parmesan cheese
Directions:
Preheat oven to 375 degrees Fahrenheit.
Mix ground beef, milk, crumbs and garlic salt until well incorporated.
Spread beef mixture into a 9″ pie pan.
Spread tomato paste over the meat.
Arrange mushrooms over the top.
Sprinkle with cheeses and oregano.
Bake 25 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.