Ingredients:
600 g meat, cut into pieces for curry
2 tablespoons oil
2 medium onions, chopped
2 tablespoons garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt, to taste
2 medium tomatoes, chopped
1 1/2 cups water
Directions:
Grind to a paste the garlic, cumin, coriander, chilli powder, turmeric and salt.
Heat the oil in a vessel.
Add the onions and saute till golden brown.
Add the ground paste and saute till the raw smell goes (around 2 mins) Add the tomatoes and cook till they are totally incorporated into the mixture.
Add the meat pcs.
Mix well and then add the water.
Put a heavy lid on the vessel and cook for half an hour.
(In the program they sealed the vessel to the cover with prepared dough and cooked for 1/2 an hour till the dough dried out- this is dum cooking) I just cooked it normally.
Garnish with coriander leaves and serve with wedges of lime.
Servings: 3
Time preparation: 15 min.
Time total: 55 min.