Meat and Nut Loaf

Meat and Nut Loaf
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Ingredients:
750 g minced meat
1 cup tomatoes, chopped
1 cup onions, chopped
3 cups whole wheat breadcrumbs
1 cup vegetable stock or 1 cup soymilk
1 eggs
1 cup celery, chopped
1 cup nuts, chopped, preferably walnuts
1 teaspoon herb-seasoned salt
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
black pepper, to taste

Directions:
Mix steak, tomato, 1 onion, 1 cup breadcrumbs, stock or soy milk and beaten eggs.
Mix thoroughly.
Place meat mixture on bottom of a greased loaf dish.
Mix together remaining ingredients and place on top of meat mixture.
Cover with remaining meat mixture.
Bake in moderate oven for 1 – 1 1/2 hours.
Cool for five minutes before removing from the dish.

Servings: 6-8

Time preparation: 12 min.

Time total: 72 min.

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4.7 (1396 votes)

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