Ingredients:
1 lb ground beef
flour
water
Directions:
Brown hamburger meat in a large skillet.
when completely brown, add spoonfuls of flour to soak up the grease.
Mixture will look crumbly.
Add a glass of water.
Use a fork and stir in the water.
This will make a very thick gravy.
simmer on low for just a minute.
Serve over toast.
Servings: 6
Time preparation: 2 min.
Time total: 22 min.