Ingredients:
1 cup macaroni
1/2 cup sliced celery
1/2 cup chopped green peppers
1/2 lb smoked sausage or 1/2 lb sliced pepperoni
1/2 cup pimento stuffed olives, sliced
1 cup mayonnaise
2 tablespoons cider vinegar
1/4 cup chopped onions
1/2 teaspoon hickory smoke salt (optional) or 3/4 teaspoon salt (optional)
1 1/4 teaspoons dried dill weed
2 medium tomatoes, chopped
1 cup cubed American cheese or 1 cup cheddar cheese
Directions:
Cook macaroni, drain well. Combine macaroni, celery, green pepper, meat, olives and onion in large bowl.
In separate small bowl, blend together mayonnaise, vinegar, salt and dill weed. Add to macaroni mix and toss lightly. Cover and chill at least 3 hours. Just before serving, add tomatoes and cheese, tossing lightly.
Servings: 6-8
Time preparation: 25 min.
Time total: 40 min.