Ingredients:
1 lb penne pasta, cooked al dente
1 (6 ounce) cans pitted black olives, sliced in half
1 (8 ounce) packages sliced mushrooms, fresh
1 bunch asparagus, cleaned,blanched and chopped
1 red peppers, cleaned,seeds removed,and chopped
1 orange bell peppers, cleaned,seeds removed,and chopped
1 cup romano cheese, to taste
salt and pepper, to taste
1 (3/4 ounce) packet Good Seasonings Italian salad dressing mix
1/4 cup red wine vinegar
1/2 cup extra virgin olive oil
Directions:
Prepare packet of salad dressing with oil and vinegar, as stated on envelope.
Place cooked pasta in a large bowl.
Add sliced mushrooms, olives, peppers, asparagus, cheese and Italian dressing.
Mix well.
Add salt and pepper to taste.
Mix well and adjust s&p or cheese to taste.
Serve at room temperature.
Maxine likes to arrange some of the colored vegetables on top for a prettier presentation.
Servings: 8
Time preparation: 15 min.
Time total: 27 min.