Ingredients:
14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkins
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives ( or more to taste)
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled eggs, diced
salt
Directions:
To make the dressing combine vinegar, lemon juice, sugar, and mustards.
Stir to dissolve sugar.
Add mayonnaise, parsley, egg, and salt.
Mix well.
Combine ham, turkey, cheese, and pickles in a large bowl.
Toss in dressing.
Divide lettuce among plates.
Top with salad and garnish each plate with two olives.
Servings: 6-8
Time preparation: 15 min.
Time total: 25 min.