Ingredients:
1 kg potatoes
2 tablespoons butter
1/4 cup milk ( warm)
1/2 cup cheddar cheese
2 tablespoons parmesan cheese
1 spring onions
30 g ham
salt & pepper ( to taste)
Directions:
Peel and cut potatoes into large chunks, put in a pot and cover with cold water, cook over a medium heat till tender and still holding there shape.
While cooking grate the cheeses, finely slice the spring onion and cut the ham up into small pieces. Warm the milk.
Drain potatoes and return to the stove for a minute or two to dry out the water.
Mash potato add the butter and warm milk, should have a smooth thick mixture, add the cheeses, spring onion, ham and salt and pepper to taste mixing well through the potato.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.