Ingredients:
1 cup mashed potatoes
2 eggs, separated
1 1/4 cups whole milk
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
Directions:
Beat yolks, potato, milk and butter together.
Sift and add dry ingredients until well mixed.
Beat room temp egg whites until stiff.
Fold gently into potato mixture.
Fry on a hot greased griddle.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.