Ingredients:
4 large potatoes
1 (12 ounce) cans corned beef
butter
milk
salt and pepper
Directions:
Boil potatoes and fix like mashed potatoes using the butter and milk — at the last mash the can of corned beef into the potatoes — serve hot — .
Servings: 4-6
Time preparation: 10 min.
Time total: 30 min.