Ingredients:
3 1/2 cups sliced carrots ( 1/4 inch thick)
3 cloves garlic ( roasted)
2 tablespoons vegetable stock
1 teaspoon dried thyme
salt and pepper
Directions:
Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
Mash the carrots with a fork or potato masher and add the roasted garlic.
Add the stock and the thyme and mix well.
Add your salt and pepper to taste.
Simply multiply recipe for bulk/freezer cooking.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.