Ingredients:
2 cups basmati rice
2 large potatoes, peeled and cubed
1/2 cup frozen garden peas
1 large onions, sliced
2 -3 green chilies, deseeded and chopped
2 teaspoons chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/2 teaspoon ginger, paste
1/2 teaspoon garlic paste
2 tablespoons yoghurt
2 -3 cardamoms
3 tablespoons oil
salt
Directions:
Wash and soak rice for around 1/2 an hour.
In the meanwhile, cut the vegetables.
Mix the spice powders and yogurt together in a bowl.
Heat oil.
Saute the onion till light brown.
Add the ginger, garlic and green chilli and saute till brown.
Add the spice paste and saute for 5 mins more.
Add some water if needed to avoid burning.
Add the potatoes, peas and rice saute for few mins.
Add 4 cups water and bring to a boil.
Stir and cover with a lid and cook on low till cooked.
Garnish with coriander and fried cashew nuts.
Servings: 4
Time preparation: 30 min.
Time total: 60 min.