Ingredients:
8 desiree potatoes ( roughly chopped with skin left on)
1 teaspoon black mustard seeds
1 teaspoon turmeric
1 teaspoon dried chilies ( chopped)
2 teaspoons garam masala
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon salt & pepper
1 teaspoon kalounji seeds ( can be bought from an Indian food and spice shop, or leave out)
500 ml water
Directions:
Grind and mix spices.
Dry-fry spices until aromatic, then add raw diced potatoes with water – cover and check every few minutes until potato is just cooked (approx. 20 mins).
Servings: 6-8
Time preparation: 10 min.
Time total: 30 min.