Ingredients:
32 ounces spaghetti sauce ( your favorite brand or flavor)
3/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 lb hamburger, browned & drained
12 ounces cottage cheese, drained ( most of liquid)
2 (10 ounce) packages frozen chopped spinach, thawed & squeezed dry
1 eggs
3 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
9 uncooked lasagna noodles
Directions:
Combine spaghetti sauce& water (actually, I use the water to rinse out the jar–to get every little bit!).
Add browned and drained hamburger, basil& oregano to the sauce; set aside.
Combine drained cottage cheese and egg; set aside.
In a 13×9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
Place 3 uncooked lasagna noodles evenly on top of sauce.
Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
Repeat two more layers; sprinkle the parmesan cheese over the top.
Cover tightly with foil.
Bake at 350 F for 30 minutes; remove foil& bake an additional 30 minutes.
Remove from oven, and let lasagna sit for about 10 minutes to “set up”.
Serve with a nice salad and your favorite Italian bread.
Servings: Serve
Time preparation: 30 min.
Time total: 100 min.