Ingredients:
1/3 cup mayonnaise
1 1/2 teaspoons seafood seasoning ( like Old Bay)
1 tablespoon capers, drained
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lb lump crabmeat, drained
1/2 cup red bell peppers, finely diced
1/2 cup cucumbers, seeded and finely diced
1/2 cup green onions, minced
1 tablespoon butter
1/4 cup panko ( (Japanese breadcrumbs)
4 cups mixed salad greens
Directions:
Combine mayo, seasoning, capers, Worcestershire,and mustard.
Gently fold in crabmeat.
Gently fold in bell pepper, cucumber, green onion.
Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.
Servings: 4
Time preparation: 15 min.
Time total: 19 min.