Ingredients:
3 (15 2/3 ounce) cans yams
1/3 cup brown sugar
1 (10 1/2 ounce) packages miniature marshmallows
1 (19 ounce) cans chunk pineapple, packed in its own juice
Directions:
Drain yams and pineapple (save the pineapple juice).
In a pot, add pineapple juice, sugar, and ’10’ marshmallows.
Put yams in a 9×13-inch casserole dish and pour mixture over top.
Top with pineapple chunks.
Put into a 300 F oven for 40 minutes.
Top with remaining marshmallows (or amount you prefer).
Put casserole back into oven for 10 minutes to soften and slightly melt marshmallows.
Watch closely because marshmallows puff up quickly and may burn.
Servings: 12
Time preparation: 10 min.
Time total: 60 min.