Ingredients:
3 tablespoons olive oil
1 small onions, diced
3 -4 cloves garlic, chopped
1/2 lb fresh mushrooms, sliced
2 tablespoons flour
1/2 cup marsala wine
1 1/2 cups beef stock
salt & pepper
Directions:
Add olive oil to hot saucepan.
Add onions, garlic and cook 2 or 3 minutes.
Add mushrooms and saute until tender.
Add flour and cook 1 minute, then deglaze pan with wine.
Add beef stock, blend, and cook until sauce thickens.
Serve over chicken or pork.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.