Ingredients:
1/2 cup orange marmalade
1/2 cup Dijon mustard
2 tablespoons honey
1/2 tablespoon curry powder
2 teaspoons fresh lemon juice
1 clove garlic, minced
4 chicken breasts
Directions:
Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
Brush chicken pieces on all sides with half of glaze.
refrigerate 1 hour.
Reserve marinade.
TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
Position grill rack about 6 inches above heat source.
When the grill is ready, lightly oil the rack.
Lay chicken on rack, cover and grill 5 minutes.
Turn, cover and grill for another 5 minutes.
Brush the chicken with some of the mainade, turn and grill for 5 minutes.
Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
Servings: 4
Time preparation: 75 min.
Time total: 105 min.