Ingredients:
1 (15 ounce) cans French style green beans, drained
1 (15 ounce) cans garden peas, drained
1 (15 ounce) cans butter beans, drained
1 (4 ounce) jars pimientos, drained
4 stalks celery, diced
1 medium onions, diced
1 medium green peppers, diced
1/2 cup vegetable oil
1/2 teaspoon salt
1 cup sugar
1/2 cup vinegar
1 teaspoon water
1 teaspoon paprika
Directions:
Make sure the butter beans are the kind that are firm, not mushy.
Combine all vegetables in a bowl.
Mix remaining ingredients in a saucepan.
Heat to a slow simmer for one minute.
Pour this over the vegetables and stir.
Chill for a few hours or overnight and serve.
Servings: 8
Time preparation: 20 min.
Time total: 25 min.