Ingredients:
2 -3 avocados, sliced
2 lbs cooked shelled, deveined shrimp
2 cups salad oil
1/2 medium onions, chopped
1 lemons, juice of
1 teaspoon fresh ground pepper
1 cup cottage cheese
1/2 cup white wine vinegar, plus
2 tablespoons white wine vinegar
1 garlic cloves, minced
1/4 teaspoon cayenne
1 bunch spinach
1 head romaine lettuce
1 head iceberg lettuce
1 lb bacon, crisp and crumbled
Directions:
Put into large bowl:.
2 to 3 avocados, sliced.
2 pounds cooked, shelled, deveined shrimp.
Blend the following and pour over:.
2 cups salad oil.
1/2 medium onion, chopped.
Juice from 1 lemon.
1 teaspoon fresh ground pepper.
1 cup cottage cheese.
1/2 cup plus 2 tablespoons white wine vinegar.
1 clove garlic, minced.
1/4 teaspoon cayenne.
Cover and refrigerate overnight. Serve over combination of:.
1 bunch spinach.
1 head romaine lettuce.
1 head iceberg lettuce.
Sprinkle over top:
1 pound crumbled bacon.
Servings: 8-10
Time preparation: 15 min.
Time total: 15 min.