Ingredients:
3/4 cup salad oil
6 tablespoons soy sauce
1 tablespoon yellow mustard
1 teaspoon salt
1 large garlic cloves, finely minced
1 teaspoon pepper
1/4 cup vinegar
3 tablespoons fresh lemon juice
1 teaspoon parsley flakes
2 -3 lbs pork chops, 3/4 inch thick
Directions:
Mix marinade ingredients in order given and whisk together.
Put marinade in a heavy duty plastic bag and secure tightly, or in a bowl and cover tightly making sure all chops are covered.
Marinate for 24 hours or overnight.
Grill chops for 25-30 mins, turning and basting with marinade. Do not overcook. Cook until just no longer pink and juices run clear.
Servings: 4-6
Time preparation: 5 min.
Time total: 30 min.