Ingredients:
1/2 cup olive oil
1/2 cup balsamic vinegar
1 (2 ounce) jars pimientos, drained
3 teaspoons parsley, chopped
3 teaspoons green onions, chopped
3 garlic cloves, chopped
1 teaspoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) packages cheddar cheese
1 (8 ounce) packages cream cheese, chilled
Directions:
Mix everything but the cheeses together in the marinating container.
Slice the cheddar from one end into thin strips.
Cut the cream cheese in half (use a wet knife) so you get two 3″x5″x1/2″ pieces,.
then slice the pieces from the end to form strips.
Alternate strips of cheddar and cream cheese (start with cheddar and finish with cheddar).
to form 2″ high stacks.
Place in the marinade and let sit 2 hours.
Serve with a variety of crackers.
Servings: 10-12
Time preparation: 30 min.
Time total: 150 min.