Ingredients:
1/2 cup balsamic vinegar
2 -3 tablespoons honey, depending how sweet you want it
3 tablespoons olive oil
2 garlic cloves, minced
4 pieces steak (your choice) or 4 pieces fish ( your choice)
Directions:
Whisk the vinegar, honey, oil, and garlic in a bowl.
Arrange choice of meat in a dish and coat completely with marinade.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Remove from marinade, reserving marinade.
pour marinade into a small saucepan.
Use cooking method of your choice.
While cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
Put the meat on plates and spoon the sauce on top.
Serve.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.