Ingredients:
1 tablespoon fat
1 large onions, chopped
1 teaspoon paprika
1 1/2 lbs beef rump, cubed
salt and pepper
3 bay leaves
1/2 cup water
1/2 pint sour cream
Directions:
Saute onion in fat. Pull pan aside and stir in paprika.
Cube and season beef with salt and pepper.
Put in pan with bay leaves. (THIS SOUNDS LIKE A LOT OF BAY LEAVES; I MIGHT TRY IT WITH 1 BAY LEAF).
Cook until juices form; then add water and continue cooking for 1-1/2 hours or until meat is tender.
Just before serving, add sour cream.
Serve with dumplings, mashed potatoes or rice.
Servings: 4
Time preparation: 30 min.
Time total: 150 min.