Margarita on the Rocks Chicken

Margarita on the Rocks Chicken
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Ingredients:
4 large boneless skinless chicken breasts
3 tablespoons garlic
3 tablespoons dried onions
1/2 cup lime juice
3 tablespoons lime juice
3 cups uncooked rice
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (1 ounce) package lipton ranch fiesta dip mix

Directions:
FOR THE CHICKEN:.
Preheat oven to 350 degrees.
Arrange Chicken Breasts in 9×13 baking dish.
Pour 1/2 cup lime juice evenly over chicken.
Mix Garlic, Dry Onions, and 3 Tbsp Lime Juice into paste.
Evenly spread mixture over chicken.
Bake at 350~ uncovered for one hour.
Bake for an additional 15 minutes at 450~.
FOR THE RICE (ROCKS):.
Cook the rice.
Mix Rice, condensed soup, and dip mix in bowl.
TO SERVE:.
Spread rice over 1/3 of plate.
Top rice with your favorite salsa.
Place whole breast of chicken on top of salsa.

Servings: 4

Time preparation: 30 min.

Time total: 105 min.

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5 (1339 votes)

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