Ingredients:
2 1/2 cups white flour
2 1/2 cups whole wheat flour
3 cups sugar
5 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
1 quart buttermilk
1 cup oil
15 ounces Raisin Bran cereal
Directions:
Mix well together everything, EXCEPT raisin bran.
Then fold in raisin bran.
Grease muffin tins.
Bake 20 minutes at 400F degrees.
Keeps six weeks in refrigerator.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.