Ingredients:
2 (8 ounce) packages cream cheese
1 lb grated cheddar cheese or 1 lb colby cheese ( or both)
1 (16 ounce) containers French onion dip
2 cups chopped walnuts or 2 cups pecans
Directions:
Soften cream cheese then whip on low, add the other ingredients including 1/2 a cup of nuts.
Shape into ball, or if you want to get creative a couple small ones, then apply the nuts by gently placing them on the cheese ball.
You might want an extra cup of nuts the first time you do this until you get the technique.
Servings: 30
Time preparation: 30 min.
Time total: 30 min.